Item 107 – Michelin Shish Kebab

One of the best things about summer carnivals is food on a stick, but it’s usually junk food or shish kebabs, and that’s so limiting! Make an upscale 7-course dinner-on-a-stick worthy of a Michelin 4-star restaurant. Every course, from the amuse-bouche to the salad to dessert, should be represented, and it must be beautifully presented. All courses must be served on a single stick.

Item 62 – GISHCORP Zippable Egg

Nothing’s more annoying than cracking an egg over the campfire and getting shells in the pan. But now with new, patent-pending GISHCORP Zippable Eggs, it’s no longer a problem! The zipper must go around the circumference of a real eggshell and really work to open and close the shell and release real egg yolk and whites.

Item 37 – Cooking Challenge

What’s something that you’ve never cooked or baked because it just seemed too daunting or difficult? Something you would never even begin to attempt to create no matter how good a chef you were. Cook that thing. Submit a side-by-side image showing what you created in one image; in the other, an example of an expert-level creation of the same food.